Method
- BlixSam’s Bazaar Kerrie Mince & RiceBased on Marelise Fourie’s RecipeA hearty, flavour-packed mince curry with potatoes, mixed vegetables and a rich savoury gravy. Perfect for a cold winter's evening.Ingredients500 g beef mince1 large onion, diced2 medium potatoes, cubed2 cups frozen mixed vegetables2 tbsp BlixSam Bazaar Kerrie1 packet Knorr Brown Onion Soup2 tbsp Bisto Gravy Powder4 tbsp tomato sauce4 tbsp chutney750 ml waterSalt and black pepper to tasteCooked white rice for servingMethod1. Heat a little oil in a large pot.2. Add the diced onion and sprinkle over the BlixSam Bazaar Kerrie. Fry until the onions soften and the spice blooms.3. Add the beef mince and cook until browned, breaking it up as it cooks.4. Add the cubed potatoes and stir through.5. In a jug, mix together:Knorr Brown Onion SoupBisto Gravy PowderTomato SauceChutneyWater6. Pour the sauce mixture over the mince and potatoes and stir well.7. Simmer gently for 20–25 minutes.8. Add the frozen mixed vegetables and continue cooking until the potatoes are tender and the vegetables are heated through.9. If needed, simmer a few extra minutes to thicken the gravy.10. Season with salt and black pepper to taste.11. Serve generously over fluffy white rice.BlixSam TipBlooming the Bazaar Kerrie with the onions before adding the mince creates that incredible curry aroma that fills the whole house and gives the dish its rich flavour.🔥 Rich, comforting and packed with flavour – the perfect winter warmer for the whole family! 🔥Recipe inspired by Marelise Fourie and adapted with BlixSam Bazaar Kerrie.
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