Method
- BlixSam’s Beef Nachos with Yanky SauceIngredients– 500g lean beef mince– 1 onion, finely chopped– 1 tsp Garlic Melt Spice– 1 tsp Smoke Craft Spice– ½ cup Yanky Sauce– 1 large bag tortilla chips– 2 cups grated cheddar cheese– 1 tomato, diced– 1 avocado, diced– Spring onions, sliced– Sour cream for servingMethod1. Fry the onion until soft and golden.2. Add the beef mince and cook until browned.3. Stir in the Garlic Melt Spice and Smoke Craft Spice.4. Add the Yanky Sauce and simmer for 5 minutes until thick and sticky.5. Spread the tortilla chips in an ovenproof dish.6. Spoon the beef mixture over the chips.7. Sprinkle generously with grated cheese.8. Bake at 180°C for 10–15 minutes until the cheese is melted and bubbly.9. Top with tomato, avocado and spring onions.10. Serve with a dollop of sour cream.Serving Ideas– Perfect for game day snacks.– Great as a sharing platter.– Serve with extra Yanky Sauce on the side.BlixSam TipFor an extra flavour punch, drizzle warm Yanky Sauce over the nachos just before serving and finish with a sprinkle of Smoke Craft Spice.
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