Method
- BlixSam’s Creamy Chicken & Celery SoupA rich, comforting soup packed with tender chicken, fresh celery and a silky cream cheese finish.Ingredients500 g chicken breast, cubed2 tbsp butter1 large onion, chopped4 celery stalks, sliced4 spring onions, chopped2 chicken stock cubes1 litre boiling water2 tsp BlixSam Arm Maat2 tsp BlixSam Garlic Melt250 g cream cheese250 ml fresh creamSalt and black pepper to tasteFresh coriander or parsley for garnishMethod1. Melt the butter in a large pot and fry the chicken until lightly browned.2. Add the onion, celery and spring onions. Cook for 5 minutes until softened.3. Sprinkle over the BlixSam Arm Maat and BlixSam Garlic Melt. Stir well and allow the spices to bloom in the butter for 1 minute.4. Crumble in the chicken stock cubes and pour in the boiling water.5. Simmer for 20–25 minutes until the celery is tender and the chicken is cooked through.6. Add the cream cheese and stir until completely melted into the soup.7. Pour in the fresh cream and simmer gently for another 5 minutes.8. Blend partially for a chunky soup or fully for a smooth creamy texture.9. Season with salt and black pepper to taste.10. Garnish with fresh coriander or parsley and serve hot.BlixSam TipFor an even richer flavour, add an extra tablespoon of butter and a pinch of Bazaar Kerrie for a subtle curry twist.🥣 Creamy, comforting and packed with flavour — the perfect winter warmer!
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