
Servings: 4 People
Course: Lunch, Main Course
Cuisine: Italian
Method
- BlixSam’s Smoky BBQ Chicken and Bacon PastaIngredients500g chicken breast, cubed200g bacon, chopped250g penne pasta1 onion, diced2 cups chicken stock1 cup fresh cream½ cup BlixSam Yanky Sauce1 cup grated cheddar cheeseSalt and pepper to tasteMethodFry the bacon until crispy and set aside.In the same pot, brown the chicken pieces.Add the onion and cook until softened.Pour in the chicken stock, fresh cream and BlixSam Yanky Sauce.Add the uncooked penne pasta and stir well.Cover and simmer until the pasta is tender and most of the liquid has been absorbed.Stir through the crispy bacon and grated cheese.Allow the cheese to melt into a rich, creamy sauce.Serve hot and enjoy.Serving Suggestions🥗 Fresh garden salad🥖 Garlic bread🥦 Roasted vegetables🥤 Ice-cold soft drinkBlixSam TipYanky Sauce adds a rich smoky BBQ flavour that blends perfectly with creamy pasta, tender chicken and crispy bacon for the ultimate comfort meal.🔥 Smoky. Creamy. Cheesy. Unforgettable.#BlixSamFoodCo #YankySauce #SmokyBBQChickenAndBaconPasta #OnePotMeal #ComfortFood #EasyRecipes #PastaNight #ChickenPasta #BaconLovers #LekkerKosMadeEasy

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