Method
- BlixSam’s Style Chicken Pastry Roll-Ups 🌯🔥Ingredients500 g chicken breast, diced1 onion, finely chopped2 tbsp butter1 tbsp oil2 tsp BlixSam's Bazaar Kerrie1 tsp BlixSam's Arm Maat1 tsp BlixSam's Piets-my-nouSalt and black pepper to tasteSamoosa pastry sheetsEgg wash or oil sprayMethod1. Heat the butter and oil in a pan.2. Fry the onion until soft and translucent.3. Add the chicken and cook until lightly browned.4. Sprinkle over the Bazaar Kerrie, Arm Maat and Piets-my-nou.5. Cook for 2–3 minutes, stirring well to bloom the spices and coat the chicken.6. Remove from the heat and allow the filling to cool completely.7. Place the filling onto samoosa pastry sheets and roll into long pastry roll-ups.8. Seal the edges with a little egg wash.9. Lightly brush or spray with oil.10. Air fry at 190°C for 10–12 minutes, turning once halfway through, until golden brown and crispy.Serving SuggestionServe hot with:BlixSam's Sweet Chilli Sauce 🌶️BlixSam's Sweet & Sour Sauce 🍍Golden, crispy pastry filled with flavour-packed chicken and the signature taste of BlixSam's Bazaar Kerrie, Arm Maat and Piets-my-nou. Perfect for snacks, platters or lunchboxes! 😋🔥
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