Method
- BlixSam Style Pepper Steak Goulash Pot Pie Tender slow cooked beef goulash in a rich pepper steak gravy under golden flaky pastry, packed with smoky paprika warmth and deep comforting flavour 🔥Feeds a family of 4🛒 IngredientsFor the filling• 2 tbsp butter• 2 tbsp oil• 800g beef cubes or steak strips• 2 large onions, sliced• 1 green pepper, sliced• 250g mushrooms, sliced• 3 garlic cloves, crushed• 2 tbsp tomato paste• 2 tbsp flour• 2 cups beef stock• 1 cup crushed tomatoes• 2 carrots, diced• 2 potatoes, small cubed• 1 tsp Worcestershire sauce• Salt to tasteBlixSam Flavour Layer• 2 tsp BlixSam Steakhouse• 1 tsp BlixSam Arm Maat• 1 tsp smoked paprika• 1 tsp sweet paprika• 1 tsp coarse black pepper• ½ tsp BlixSam Dop ’n TjopFor the pie• 1 sheet puff pastry• 1 egg, beaten• Fresh parsley to finish👨🍳 Method1. Build the flavour foundationHeat butter and oil in a heavy pot.Add the beef and brown deeply on all sides.Remove and set aside.2. Bloom the flavourIn the same pot add onions and green pepper.Cook until softened.Add Steakhouse, Arm Maat, smoked paprika, sweet paprika, black pepper, and Dop ’n Tjop directly into the hot oil and vegetables.Let the spices bloom slowly for 2 to 3 minutes until rich and fragrant 😄3. Build the goulash gravyAdd mushrooms and garlic.Cook until mushrooms soften and develop colour.Add tomato paste and stir through.Sprinkle over the flour and cook for 1 minute.Slowly pour in the beef stock while stirring.Add crushed tomatoes and Worcestershire sauce.Return the beef to the pot.4. Slow cookAdd carrots and potatoes.Cover and simmer gently for 1½ to 2 hours until the beef becomes tender and the gravy thickens beautifully.The filling must be rich and thick, never watery.Allow to cool slightly.5. Build the pieSpoon the filling into a baking dish.Cover with puff pastry and gently press edges down.Brush with beaten egg.Cut small slits for steam.6. BakeBake at 200°C for 25 to 30 minutes until deeply golden and crisp.Finish with fresh parsley.Serve hot with roasted vegetables or thick hand cut chips 😄👉 Want this flavour at home? 👇Get the exact spices used in this recipe:Order on WhatsApp: 082 341 5113Or shop online:http://www.blixsamfoodco.comIt’s BlixSam’s Lekker 😄#BlixSam_Steakhouse #BlixSam_ArmMaat #BlixSam_DopnTjop #PepperSteakPie #ItsBlixSamsLekker
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