Method
- BlixSam's Orange, Lemon & Pineapple PuddingIngredientsFor the Pudding• 125g butter, softened• 1 cup sugar• 2 eggs• 1½ cups cake flour• 2 tsp baking powder• Pinch of salt• 1 cup milk• Zest of 1 orange• Zest of 1 lemon• 1 tsp BlixSam Lemon Flavouring• 1 tsp BlixSam Pineapple FlavouringFor the Citrus-Pineapple Sauce• 1 cup boiling water• ½ cup sugar• Juice of 1 orange• Juice of 1 lemon• 2 tbsp butter• 1 tsp BlixSam Pineapple FlavouringMethod1. Preheat the oven to 180°C and grease an ovenproof baking dish.2. Cream the butter and sugar until light and fluffy.3. Beat in the eggs one at a time.4. Add the orange zest, lemon zest, BlixSam Lemon Flavouring and Pineapple Flavouring.5. Fold in the flour, baking powder and salt, alternating with the milk.6. Pour into the prepared dish and bake for 30–35 minutes until golden and cooked through.7. For the sauce, combine the boiling water, sugar, orange juice, lemon juice, butter and Pineapple Flavouring in a saucepan. Simmer for 2–3 minutes.8. Remove the pudding from the oven and poke holes all over the top.9. Slowly pour the warm sauce over the hot pudding and allow it to soak in for 10–15 minutes.Serving Suggestions🍦 Vanilla ice cream 🥄 Warm custard 🍍 Pineapple pieces 🍊 Fresh orange segmentsBlixSam TipThe fresh orange juice and zest provide all the orange flavour you need, while the Lemon Flavouring brightens the citrus notes and the Pineapple Flavouring adds a delicious tropical twist.🔥 Soft. Tangy. Tropical. Comforting. 🍊🍋🍍For orders http://www.blixsamfoodco.com WhatsApp orders 082 341 5113
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