Method
- BlixSam's Creamy Chicken & Mushroom SoupWarm, creamy comfort layered the BlixSam way 😄Feeds a family of 4Ingredients700 g chicken fillets, cubed2 tbsp oil or butter1 onion, finely chopped2 garlic cloves, crushed1 cup fresh cream1 cup milk1 tbsp flour1 cup mushrooms, slicedSalt and black pepper to tasteFresh parsley for finishingBlixSam Layered Flavour1 tsp BlixSam Flattie1 tsp BlixSam Arm Maat½ tsp BlixSam SteakhouseMethodStep 1. Build the Chicken Flavour FirstSeason the chicken with BlixSam Flattie and Steakhouse spice.Step 2. Bloom the Flavour FoundationHeat the oil or butter in a large pan.Add BlixSam Arm Maat directly into the hot oil and let the spice bloom gently for 30 seconds.Step 3. Brown the ChickenAdd the chicken pieces and cook until golden on the outside.Remove and set aside.Step 4. Build the Creamy BaseIn the same pan, add the onion, garlic and mushrooms.Cook slowly until soft and fragrant.Sprinkle over the flour and stir well.Step 5. Create the SaucePour in the milk and cream slowly while stirring continuously.Simmer gently until the sauce thickens and becomes silky smooth.Step 6. Finish the BlixSam WayAdd the chicken back into the sauce and simmer for a few minutes until fully cooked and coated in the creamy sauce.Taste and season with salt and black pepper.Finish with fresh parsley.Serving Suggestions🍚 Rice🥔 Mashed potatoes🍝 Pasta🍞 Warm crusty breadSmall Tip. Big Difference.Blooming the Arm Maat in the oil before adding the other ingredients creates a rich savoury foundation that makes this soup extra comforting and full of flavour.It's BlixSam's Lekker 😄#BlixSamFoodCo #BlixSamsLekker #CreamyChickenSoup #MushroomSoup #Flattie #ArmMaat #Steakhouse #ComfortFood #SoupSeason #ItsBlixSamsLekker
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