Method
- BlixSam Pineapple & Granadilla JamA tropical jam loaded with sweet pineapple pieces and finished with fresh granadilla pulp for bursts of tangy flavour in every spoonful.Ingredients– 2 fresh pineapples, peeled and diced– 8 granadillas, pulp removed– 1 kg white sugar– Juice of 1 lemon– 1 tsp BlixSam Pineapple Cake Flavouring– 1 tsp BlixSam Granadilla Cake FlavouringMethodStep 1. Cook the pineapple firstPlace the diced pineapple and lemon juice into a large heavy-based pot.Cook over medium heat for 20–30 minutes, stirring occasionally, until the pineapple softens and begins to break down.Step 2. Form the syrupAdd the sugar and stir continuously until completely dissolved.Increase the heat and bring to a steady boil.Cook until a thick syrup forms and the pineapple becomes translucent.Step 3. Add the granadillaOnce the syrup has formed, stir in the granadilla pulp.Cook for a further 5–10 minutes.This keeps the fresh granadilla flavour and seeds visible throughout the jam.Step 4. Finish the BlixSam wayRemove from the heat.Stir in:– 1 tsp BlixSam Pineapple Cake Flavouring– 1 tsp BlixSam Granadilla Cake FlavouringMix thoroughly.Step 5. Bottle the jamPour into sterilised jars while hot.Seal immediately and allow to cool completely.Serving Suggestions🍞 Fresh bread and toast🥐 Croissants🧀 Cheese boards🎂 Cake fillings🧁 Cupcakes🍨 Ice cream toppingsBlixSam TipAdding the granadilla only after the pineapple syrup has formed preserves its bright tropical flavour and gives the jam a beautiful texture with visible granadilla seeds.It's BlixSam's Lekker 😄#BlixSamFoodCo #BlixSamsLekker #PineappleJam #GranadillaJam #HomemadeJam #TropicalFlavours #Preserves #ItsBlixSamsLekker
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