Method
- Apple & Buttermilk Soft BakeServes a family of 4Soft… warm… and dripping flavour.Golden on top, soft pudding centre underneath.Sweet apples baked into a rich, fluffy buttermilk base with a caramel vanilla BlixSam boost.🛒 Ingredients• 2 apples, peeled and sliced• 1 cup buttermilk• ½ cup sugar• 2 eggs• ½ cup oil or melted butter• 1½ cups flour• 1 tsp baking powder• Pinch salt• 1 tsp BlixSam Vanilla Cake Flavouring• 1 tsp BlixSam Caramel Cake Flavouring• 1 tsp vanilla pudding powder, optional👨🍳 Method, Layered the BlixSam Way1️⃣ Build the apple baseAdd sliced apples into a lightly greased baking dish.Sprinkle a little sugar over and let them sit while you prepare the batter.2️⃣ Build the flavour baseIn a bowl, mix eggs, sugar, and oil or melted butter.Add BlixSam Vanilla Cake Flavouring and BlixSam Caramel Cake Flavouring.Mix through well.This is where the flavour starts building.3️⃣ Build the batterAdd buttermilk and mix until smooth.Add flour, baking powder, salt, and optional vanilla pudding powder.Mix gently until just combined. Do not overmix.4️⃣ Layer and pourPour the batter over the apples.Let it settle naturally, do not mix.5️⃣ BakeBake at 180°C for 35 to 45 minutes until golden on top and just set in the centre.🔥 FinishServe warm.Spoon into the soft centre and lift through the apples.Caramel notes, soft texture, and that rich baked flavour.It’s BlixSam’s Lekker 😄#BlixSamRecipes #AppleDessert #SoftBake #HomeBaking #NoFaceJustFood
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