Method
- BlixSam’s Bazaar Kerrie Mince and PapA hearty, flavour-packed South African mince curry served the traditional way with soft pap instead of rice. Perfect for cold nights and family dinners.🛒 Ingredients500g beef mince1 large onion, diced2 medium potatoes, cubed2 cups frozen mixed vegetables2 tbsp BlixSam Bazaar Kerrie1 packet onion soup powder2 tbsp gravy powder4 tbsp tomato sauce4 tbsp chutney750 ml waterSalt and black pepper to taste🍲 For the pap:2 cups maize meal4–5 cups waterPinch of salt👨🍳 Method1. Cook the baseHeat a little oil in a large pot.Add onion and BlixSam Bazaar Kerrie. Fry until soft and fragrant (spice bloom).2. Brown the minceAdd beef mince and cook until browned, breaking it up as it cooks.3. Add potatoesStir in cubed potatoes and cook for a few minutes.4. Build the sauceIn a jug mix:Onion soup powderGravy powderTomato sauceChutneyWaterPour into the pot and stir well.5. SimmerCook gently for 20–25 minutes until potatoes are soft and sauce thickens.6. Add vegetablesStir in mixed vegetables and cook until tender.🍲 Pap MethodBring water to boil with saltSlowly stir in maize mealCook on low heat, stirring until thick and smoothLet steam covered for 10–15 minutes🍽️ ServeServe hot mince curry over soft pap.🔥 BlixSam TipBazaar Kerrie gives the mince a rich, deep curry flavour that pairs perfectly with soft pap, soaking up every drop of the gravy.🔥 Comfort. Tradition. Bold flavour.
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