Method
- BlixSam’s Bazaar Kerrie Pork PotjieA rich, creamy South African pork potjie slow-simmered with potatoes, sweet peppers and bold BlixSam curry spice for deep comforting flavour.🛒 Ingredients• 800 g pork cubes• 3 potatoes, cubed• 1 red bell pepper, chopped• 1 onion, chopped• 2 tsp BlixSam Bazaar Kerrie Spice• 1 cup beef or chicken stock• ½ cup cream• Oil• Salt and black pepper to taste—👨🍳 Method1. Heat oil in a pot and sauté the onion until soft.2. Bloom BlixSam Bazaar Kerrie Spice in the oil.3. Add pork and brown well on all sides.4. Stir in potatoes and red pepper.5. Pour in stock and cream.6. Simmer slowly until the meat is tender and the sauce is rich.7. Season and serve hot with rice.—🍽️ Serve With• Rice• Pap• Crusty bread—🔥 BlixSam TipBlooming the spice in oil first unlocks the full depth of the Bazaar Kerrie flavour, giving the potjie its signature rich curry base.—If you want next, I can turn this into a full black recipe poster (like your branded spice ads) or a Canva-ready layout with images + headings placed exactly like your example cards.
Leave a Reply