Method
- BlixSam’s Beef & Onion Gravy Rice BowlA rich, comforting beef and onion gravy served over fluffy rice, now upgraded with deep savoury spice from Arm Maat and bold braai character from Dop ’n Tjop.🛒 Ingredients500g beef strips or cubed beef1 large onion, sliced2 tbsp butter or oil1 tsp BlixSam Arm Maat1 tsp BlixSam Dop ’n Tjop2 tbsp flour (for thickening)2 cups beef stock1 tbsp soy sauce (optional)1 tbsp tomato sauceSalt and black pepper to tasteCooked white rice for serving—👨🍳 Method1. Sear the beefHeat butter or oil in a pan.Add beef and brown well until sealed.—2. Build flavour baseAdd sliced onions.Stir in Arm Maat + Dop ’n Tjop and cook until onions soften and spices bloom.—3. Thicken the gravySprinkle in flour and stir for 1–2 minutes.—4. Add liquidSlowly pour in beef stock while stirring to prevent lumps.—5. SeasonAdd:Soy sauceTomato sauceSalt & pepperSimmer until thick, glossy, and rich.—6. FinishCook gently for 10–15 minutes until beef is tender and gravy is deep and flavourful.—🍽️ ServeServe hot beef & onion gravy over fluffy white rice.—🔥 BlixSam TipArm Maat = everyday savoury depthDop ’n Tjop = braai-style richnessTogether they turn a simple gravy into a bold, smoky, restaurant-style sauce—🔒 BlixSam Recipe LockGet your flavour at 🛒https://blixsam.co.za/shop-now/
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