BlixSam’s Beef Stir Fry

BlixSam’s Beef Stir Fry

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Servings: 4 People
Course: Main Course
Cuisine: Asain Inspired
Method

Method
 

  1. BlixSam’s Beef Stir Fry with Steakhouse, Yanky Spice & BlixSam’s Sweet and Sour Sauce
    A bold, glossy stir fry with tender beef strips, crunchy vegetables, and a rich sticky sauce — powered by BlixSam flavour layering for that real street-food taste.
    🛒 Ingredients
    🥩 Beef
    • 500g beef strips (sirloin or rump)
    • 1 tbsp BlixSam Steakhouse
    • 1 tsp BlixSam Yanky Spice
    • 1 tbsp soy sauce
    • 1 tsp corn flour (optional)
    🥬 Stir Fry Vegetables
    • 1 onion, sliced
    • 1 red pepper, sliced
    • 1 green pepper, sliced
    • 1 carrot, julienned
    • 2 cloves garlic, crushed
    • 1 tbsp oil
    🍯 BlixSam’s Sweet and Sour Sauce
    • 4 tbsp BlixSam’s Sweet and Sour Sauce
    • 2 tbsp soy sauce
    • ½ cup water
    • 1 tsp corn flour mixed with 2 tbsp water (slurry)
    • Optional: extra splash vinegar if you want more tang
    👨‍🍳 Method
    1. 🔥 Marinate the beef
    Mix beef with Steakhouse, Yanky Spice and soy sauce. Rest for 10–20 minutes.
    2. 🔥 Sear
    Heat oil in a hot pan or wok. Quickly brown beef until sealed. Remove and set aside.
    3. 🥬 Stir fry veg
    Add onion, peppers, carrot, garlic. Stir fry 3–5 minutes until slightly crisp.
    4. 🍯 Build the sauce
    Add BlixSam’s Sweet and Sour Sauce, soy sauce and water. Stir well and bring to a simmer. Add slurry and cook until glossy and thick.
    5. 🥩 Combine
    Return beef to pan. Toss until fully coated in sticky sauce.
    6. 🔥 Finish
    Simmer 2–3 minutes so everything absorbs flavour.
    🍽️ Serve
    • Jasmine rice
    • Fried rice
    • Egg noodles
    🔥 BlixSam Tip
    Steakhouse gives deep smoky beef flavour while Yanky Spice adds BBQ warmth. Blended with BlixSam’s Sweet and Sour Sauce, it creates a perfect sticky-gloss finish.
    ⚡ Result
    Sweet. Tangy. Smoky. Boldly balanced.
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