Method
- BlixSam's Smoky Boerewors & Bean StewIngredients• 500g boerewors, cooked and sliced into rings• 1 onion, diced• 1 tbsp oil• 1 tsp BlixSam Smoke Craft• ½ tsp BlixSam Fire Wave• 1 tsp ground cumin• 1 can Four Bean Mix, drained• 1 can Butter Beans, drained• 1 can Baked Beans in tomato sauce• Salt and black pepper to taste• Fresh parsley or spring onions for garnishMethod1. Cook the BoereworsCook the boerewors until done.Slice into rings and set aside.2. Bloom the Spice 🔥Heat the oil in a large pot.Add the diced onion, BlixSam Smoke Craft, Fire Wave and cumin.Cook for 3–4 minutes until the onions have softened and the spices are fragrant.3. Build the StewAdd the Four Bean Mix, Butter Beans and Baked Beans.Stir well and allow to simmer gently for 5 minutes.4. Add the BoereworsReturn the sliced boerewors to the pot.Mix through the beans and simmer for 10–15 minutes, allowing the flavours to combine.5. ServeGarnish with fresh parsley or spring onions and serve hot.Serving Suggestions🌽 Pap 🍚 Rice 🥖 Crusty bread 🥔 Roasted potatoesBlixSam TipThe combination of Smoke Craft, Fire Wave and cumin gives this stew a rich smoky flavour with a gentle warmth, while the baked beans create a naturally thick, hearty sauce.🔥 Smoky. Hearty. Packed with Flavour.#BlixSamFoodCo #BlixSamsLekker #BoereworsStew #SmokeCraft #FireWave #ComfortFood #SouthAfricanFood #BeanStew #EasyRecipes #LekkerKosMadeEasy #BlixSamRecipes
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