Method
- BlixSam's Snail & Mushroom BakeIngredients• 1 can snails, drained• 125g mushrooms, sliced• 1 small onion, finely diced• 2 tbsp butter• 2 tbsp Garlic • 1 packet mushroom sauce, prepared according to packet instructions• 1 tsp BlixSam Garlic Melt• ½ tsp BlixSam Fire Wave• 1 cup grated cheese• Fresh parsley for garnish (optional)Method1. Preheat the oven to 180°C.2. Melt the butter in a pan and sauté the onion and garlic until soft.3. Add the mushrooms and cook until lightly browned.4. Add the drained snails and heat through for 2–3 minutes.5. Stir in the BlixSam Garlic Melt and Fire Wave.6. Pour in the prepared mushroom sauce and mix well.7. Transfer the mixture to an ovenproof baking dish.8. Sprinkle the grated cheese evenly over the top.9. Bake for 15–20 minutes, or until the cheese is melted and golden brown.10. Garnish with fresh parsley and serve hot.Serving Suggestions🥖 Garlic bread 🥗 Fresh green salad 🍚 Fluffy rice 🥔 Roasted baby potatoesBlixSam TipThe combination of Garlic Melt and Fire Wave gives this dish a rich garlic flavour with a gentle chilli kick that perfectly complements the earthy mushrooms and tender snails.🔥 Creamy. Cheesy. Slightly Spicy.#BlixSamFoodCo #BlixSamsLekker #SnailAndMushroomBake #GarlicMelt #FireWave #EasyRecipes #ComfortFood #FoodLovers #SouthAfricanRecipes #LekkerKosMadeEasy
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