Method
- BlixSam’s Sticky BBQ Pork Belly BitesCrispy, sticky pork belly bites coated in smoky BlixSam spices and finished in a rich BBQ glaze. Perfect as a snack, braai side, or main dish.🛒 IngredientsPork • 1 kg pork belly, cubed• 2 tsp BlixSam Dop ’n Tjop• 2 tsp BlixSam Yanky Spice• 2 tbsp oil• 1 tsp garlicSticky Sauce • ½ cup BlixSam Yanky Sauce• 2 tbsp honey• 1 tbsp soy sauceTo Finish • Sesame seeds or spring onion👨🍳 MethodPrep the porkToss pork belly cubes with Dop ’n Tjop, Yanky Spice and garlic.Bloom the flavour 🔥Heat oil in a pan. Add seasoned pork and cook until the spices release their aroma and coat the meat well.Crisp the porkAirfry or bake at 200°C until golden, crispy and cooked through.Make the glaze 🍯Mix Yanky Sauce, honey and soy sauce in a bowl.Coat and glazePour sauce over hot pork and return to oven or pan. Cook until sticky, glossy and caramelised.FinishSprinkle sesame seeds or chopped spring onion.🍽️ Serve with• Rice• Chips• Slaw• Or straight from the pan 😄🔥 BlixSam TipDop ’n Tjop builds the smoky braai base, while Yanky Spice deepens the BBQ flavour. Yanky Sauce + honey creates that sticky, finger-licking glaze.⚡ Result: Crispy. Sticky. Smoky. Irresistible.
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