Method
- BlixSam’s Sweet & Sour Pork Shanks(BlixSam Style Recipe, Layered the BlixSam Way)Serves a family of 4Fall-off-the-bone pork.Deep braai-style spice.Finished with a sticky sweet and sour glaze that soaks right into the meat.This is bold, rich, oven comfort done the BlixSam way.🛒 Ingredients• 5 pork shanks• 2 tbsp sunflower oil• 1 large onion, sliced• 3 cloves garlic, chopped🌶️ Spices & Sauce• 1½ tsp BlixSam Dop ’n Tjop• 1 tsp BlixSam Steakhouse• 1 to 1½ cups BlixSam Sweet & Sour Sauce👨🍳 Method, Layered the BlixSam Way1️⃣ Bloom the flavour foundationHeat oil in a large pan.Add onion and garlic.Sprinkle in Dop ’n Tjop and Steakhouse directly into the oil and let it bloom with the onion.This is where the deep flavour starts.Once soft and fragrant, remove and set aside.2️⃣ Build the meat layerIn the same pan, add a touch more oil if needed.Brown the pork shanks well on all sides.Let them develop proper colour, this locks in flavour.3️⃣ Build the sauce layerPlace the browned pork shanks into a deep oven dish.Add the bloomed onion and garlic back over the meat.Pour over the Sweet & Sour Sauce, coating everything well.4️⃣ Seal and slow cookCover tightly with foil.Bake at 180°C for 1½ hours until the meat is soft and tender.5️⃣ Finish the glazeRemove foil for the last 10 to 15 minutes if you want a sticky, slightly caramelised finish.Spoon sauce over the shanks before serving.🔥 Serve withButtered cabbage, mash, or soft pap to soak up that sauce.👉 Want this flavour at home? 👇Get the exact spices used in this recipe:Order on WhatsApp: 082 341 5113Or shop online: http://www.blixsamfoodco.comIt’s BlixSam’s Lekker 😄#BlixSam_Steakhouse #BlixSam_DopnTjop #BlixSamFoodCo #NoFaceJustFood #SmokeAndSilence
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