Method
- BlixSam's Tuna FishcakesIngredients• 1 can tuna, drained• 2 cups mashed potatoes• 1 small onion, finely diced• 1 egg• 1 tsp BlixSam Omni Spice• 1 tsp BlixSam Smoke Craft• Salt and black pepper to taste (optional)• Oil for fryingMethod1. Place the tuna, mashed potatoes, diced onion, egg, Omni Spice and Smoke Craft into a mixing bowl.2. Mix well until everything is evenly combined.3. Shape the mixture into fishcakes or patties.4. Heat a little oil in a frying pan over medium heat.5. Fry the fishcakes for 3–4 minutes per side, or until golden brown and crispy.6. Drain on paper towel and serve hot.Serving Suggestions🥗 Fresh garden salad 🍟 Crispy chips 🌽 Sweetcorn salad 🍋 Lemon wedges for squeezing overBlixSam TipThe combination of BlixSam Omni Spice and BlixSam Smoke Craft gives these fishcakes a rich, savoury flavour with a subtle smoky finish that pairs perfectly with tuna.🔥 Crispy. Smoky. Delicious.#BlixSamFoodCo #BlixSamsLekker #TunaFishcakes #SmokeCraft #OmniSpice #EasyRecipes #BudgetMeals #HomeCooking #LekkerKosMadeEasy #SouthAfricanFood #BlixSamRecipes
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