BlixSam’s Tuna Fish Cakes

BlixSam’s Tuna Fish Cakes

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Servings: 4 People
Course: Lunch, Main Course
Cuisine: South African
Method

Method
 

  1. BlixSam's Tuna Fishcakes
    Ingredients
    • 1 can tuna, drained
    • 2 cups mashed potatoes
    • 1 small onion, finely diced
    • 1 egg
    • 1 tsp BlixSam Omni Spice
    • 1 tsp BlixSam Smoke Craft
    • Salt and black pepper to taste (optional)
    • Oil for frying
    Method
    1. Place the tuna, mashed potatoes, diced onion, egg, Omni Spice and Smoke Craft into a mixing bowl.
    2. Mix well until everything is evenly combined.
    3. Shape the mixture into fishcakes or patties.
    4. Heat a little oil in a frying pan over medium heat.
    5. Fry the fishcakes for 3–4 minutes per side, or until golden brown and crispy.
    6. Drain on paper towel and serve hot.
    Serving Suggestions
    🥗 Fresh garden salad
    🍟 Crispy chips
    🌽 Sweetcorn salad
    🍋 Lemon wedges for squeezing over
    BlixSam Tip
    The combination of BlixSam Omni Spice and BlixSam Smoke Craft gives these fishcakes a rich, savoury flavour with a subtle smoky finish that pairs perfectly with tuna.
    🔥 Crispy. Smoky. Delicious.
    #BlixSamFoodCo #BlixSamsLekker #TunaFishcakes #SmokeCraft #OmniSpice #EasyRecipes #BudgetMeals #HomeCooking #LekkerKosMadeEasy #SouthAfricanFood #BlixSamRecipes
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