Method
- 𝙈𝙖𝙡𝙫𝙖 𝙋𝙪𝙙𝙙𝙞𝙣𝙜Soft, sticky, old-school comfort — baked golden and drowned in a warm creamy sauce with rich vanilla and caramel notes.⭐ IngredientsPudding15 ml butter125 ml sugar1 egg250 ml cake flour125 ml Ideal Milk30 ml apricot jam5 ml bicarbonate of soda, dissolved in15 ml vinegar1 tsp BlixSam Vanilla Cake Flavouring1 tsp BlixSam Caramel Cake FlavouringSauce150 ml cream150 ml Ideal Milk125 ml sugar125 ml water5 ml vanilla essence½ tsp BlixSam Vanilla Cake Flavouring½ tsp BlixSam Caramel Cake Flavouring🔥 MethodPreheat the oven to 180°C and lightly grease an oven-safe dish.Cream the butter and sugar together until light and fluffy.Beat in the egg until well combined.Add the dry ingredients alternately with the milk, mixing gently.Stir in the apricot jam.Add the BlixSam Vanilla Cake Flavouring and BlixSam Caramel Cake Flavouring and mix through.Add the bicarbonate of soda dissolved in vinegar and mix lightly.Pour into the prepared dish and bake for 30 minutes until risen and golden.Prick the hot pudding all over with a fork.Make the SauceCombine all sauce ingredients in a saucepan.Add the BlixSam Vanilla Cake Flavouring and BlixSam Caramel Cake Flavouring.Bring to a gentle boil, stirring until the sugar has dissolved.Pour the hot sauce over the pudding and let it soak in.Serve warm with custard, cream, or ice cream, proper comfort food.💛 BlixSam TipThe Vanilla Cake Flavouring adds warm bakery sweetness while the Caramel Cake Flavouring deepens the rich buttery notes, taking traditional malva pudding to the next level.It’s BlixSam’s Lekker 😋#BlixSamsLekker #MalvaPudding #SouthAfricanDessert #HomeBakedComfort #SweetTreat #BlixSamFlavourings #VanillaFlavouring #CaramelFlavouring
Leave a Reply