Method
- BlixSam’s Yanky Sweet Sticky Pork Rib Tray BakeA rich, oven-baked pork rib dish loaded with potatoes, carrots and peppers, finished in a sticky Yanky glaze for deep BBQ flavour and soft, tender meat.Serves: 4–6—🛒 Ingredients1.2 kg pork ribs or pork rib pieces2 tsp BlixSam Yanky Spice1 tsp BlixSam Steakhouse Spice2 tbsp oil2 large potatoes, cubed2 carrots, sliced1 red pepper, roughly chopped1 onion, chopped1 cup BlixSam Yanky Sauce½ cup waterFresh parsley for garnish—👨🍳 MethodHeat oil in a pan.Bloom Yanky Spice and Steakhouse Spice in the oil until fragrant.Add pork ribs and brown well on all sides to build flavour.Add onion, potatoes, carrots and red pepper. Mix through the spiced oil and meat.In a bowl, mix Yanky Sauce with water and pour over everything.Transfer all ingredients into a baking tray or oven dish.Bake at 180°C for 1½ to 2 hours until the meat is tender, sticky and golden and the sauce has thickened into a rich glaze.—🍽️ To ServeSprinkle with fresh parsley and serve hot with extra sauce spooned over.Best enjoyed with:RicePapCrusty bread—🔥 ResultTender. Sticky. Smoky-sweet. Oven comfort food at its best.
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