Method
- BlixSam’s Chicken Waldorf Crunch BowlServes 4🛒 Ingredients• 600 g chicken fillets• 2 tbsp sunflower oil• 1 tbsp BlixSam Flattie spice• 1 tsp BlixSam Arm Maat spice• 3 Granny Smith apples, diced• 1 cup red seedless grapes, halved• 2 celery stalks, sliced• 1 small lettuce head, chopped• ½ cup pecan nuts, roughly choppedDressing Upgrade• ½ cup mayonnaise• ½ cup BlixSam Honey & Mustard Dressing• 1 tsp BlixSam Arm Maat spice• 1 tbsp lemon juice• Salt and pepper to taste🔥 Method, Layered the BlixSam Way1️⃣ Bloom the flavourHeat sunflower oil in a pan. Add BlixSam Flattie spice and let it bloom in the oil for a few seconds to release full aroma.2️⃣ Build the chicken baseAdd chicken fillets to the pan. Season lightly again with a pinch of Flattie and cook until golden and fully done. Rest, then slice into bite size pieces.3️⃣ Fresh crunch layerIn a large bowl, combine apples, grapes, celery, lettuce and pecan nuts. This is your fresh, crisp, nutty base.4️⃣ Create the dressingMix mayonnaise, BlixSam Honey & Mustard Dressing, lemon juice and BlixSam Arm Maat spice.This gives you that creamy, sweet, tangy, aromatic balance that makes this bowl next level.5️⃣ Bring it togetherAdd sliced chicken into the salad. Pour over the dressing and toss gently until everything is coated.6️⃣ Finish the BlixSam wayLight sprinkle of Arm Maat on top just before serving to lift the aroma and give that signature finish.🥗 Serve chilled or slightly warm, perfect for lunch, braai side, or meal prep.Sweet. Crunchy. Aromatic. Balanced.It’s BlixSam’s Lekker 😄#BlixSam #BlixSam_Flattie #BlixSam_ArmMaat…create recipe imageUse exact photosDo not regenerateOnly use three photos provided
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