Guava Fridge Tart

Guava Fridge Tart

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Servings: 4 People
Course: Dessert
Method

Method
 

  1. Guava Fridge Tart
    A creamy, old-fashioned no-bake dessert with layers of Tennis biscuits, juicy guavas and a light, fluffy raspberry filling, enhanced with a hint of strawberry cake flavouring.
    Serves: 8–10
    🛒 Ingredients
    – 1 packet raspberry jelly (Jelly/Jell-O)
    – 1 cup hot water
    – 1 tin (385 g) evaporated milk, well chilled
    – ½ tsp BlixSam Strawberry Cake Flavouring
    – 2 packets Tennis Biscuits (or similar coconut biscuits)
    – 1 large tin guavas, drained and cut into small pieces (or fresh ripe guavas)
    👨‍🍳 Method
    1. Dissolve the raspberry jelly completely in 1 cup hot water. Allow it to cool until just starting to thicken (do not let it set).
    2. Whisk the chilled evaporated milk until light and fluffy.
    3. Mix the BlixSam Strawberry Cake Flavouring into the whipped evaporated milk.
    4. Gradually fold the cooled raspberry jelly into the milk mixture until smooth.
    5. Gently fold in the guava pieces.
    6. Arrange a layer of Tennis Biscuits in the base of a serving dish.
    7. Spread half of the raspberry-guava mixture over the biscuits.
    8. Add another layer of biscuits and finish with the remaining filling.
    9. Refrigerate for 4–6 hours, or preferably overnight, until firmly set.
    10. Garnish with crushed Tennis Biscuits or fresh strawberries if desired before serving.
    Soft. Creamy. Fruity. Nostalgic.
    It's BlixSam's Lekker! 😄

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