Method
- Banana BreadRecipe by Marelise FourieA wonderfully soft, moist banana bread with the delicious flavour of BlixSam Vanilla and Banana Flavouring. Perfect with a cup of coffee or tea.Makes: 1 loaf or 12 muffins🛒 Ingredients• 125 g butter or margarine, softened• 1 cup sugar• 5 ml BlixSam Vanilla Flavouring• 2 cups cake flour• 10 ml baking powder• ¼ tsp salt• 5 ripe bananas, mashed• 5 ml BlixSam Banana Flavouring👨🍳 Method1. Preheat the oven to 180°C. Grease a standard loaf tin or a 12-hole muffin pan.2. Beat the butter (or margarine) and sugar together until light and creamy.3. Add the BlixSam Vanilla Flavouring and mix well.4. Sift together the cake flour, baking powder and salt.5. Fold the dry ingredients into the butter mixture until just combined.6. Add the mashed bananas and BlixSam Banana Flavouring, then gently mix until smooth. Do not overmix.7. Spoon the batter into the prepared loaf tin or muffin pan.8. Bake for 50–60 minutes for a loaf, or 20–25 minutes for muffins, or until a skewer inserted into the centre comes out clean.9. Allow to cool in the tin for 10 minutes before transferring to a wire rack.💡 BlixSam TipServe warm with butter, honey or your favourite jam for an extra special treat.🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/
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