Method
- Curried Egg Toast(BlixSam Style Recipe)Serves 4🛒 Ingredients• 4 slices bread• 2 medium onions, sliced• 4 large eggs• 4 tbsp sunflower oil, divided• 2 tbsp butter, divided• 2 tsp BlixSam Bazaar Kerrie, divided• Extra small pinch BlixSam Bazaar Kerrie for finishing• ½ tsp salt🔥 Method, Layered the BlixSam Way1️⃣ Bloom and build the onionsHeat 2 tbsp sunflower oil in a pan on medium heat. Add 1 tsp BlixSam Bazaar Kerrie and let it bloom gently for 30 seconds. Add 1 tbsp butter and allow it to melt into the spice oil.2️⃣ Fry the onionsAdd sliced onions and salt. Cook slowly for 10 to 12 minutes, stirring occasionally, until soft, golden, and sweet. Remove and set aside.3️⃣ Bloom again for the eggsIn the same pan, add remaining 2 tbsp sunflower oil. Add remaining 1 tsp BlixSam Bazaar Kerrie and bloom for 30 seconds. Add remaining 1 tbsp butter and let it melt.4️⃣ Fry the eggsCrack eggs gently into the curried butter oil. Fry until the whites are set and edges slightly crisp, while the yolks stay rich and runny. Remove and set aside.5️⃣ Toast the bread in the curry panPlace bread slices into the same pan. Toast until golden and crisp, allowing the bread to soak up the remaining curry butter.6️⃣ Build the final layersPlace curried toast on plates. Top with the curried onions, then the fried eggs. Finish with a small pinch BlixSam Bazaar Kerrie over each yolk just before serving to release a final burst of warm curry aroma.Warm spice. Sweet onions. Rich yolk. Crispy curry toast.Breakfast becomes something unforgettable.It’s BlixSam’s Lekker 😄#BlixSam_BazaarKerrie #EasyRecipes #BlixSamFoodCo #LekkerKos #BreakfastUpgrade
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