Garlic, Cherry Tomato & Feta Air Fryer Focaccia

Garlic, Cherry Tomato & Feta Air Fryer Focaccia

Servings: 4 People
Course: Appetizer, Side Dish

Method
 

  1. Garlic, Cherry Tomato & Feta Air Fryer Focaccia
    A beautifully soft, fluffy focaccia loaded with juicy cherry tomatoes, creamy feta, melted mozzarella and rich garlic butter. Infused with BlixSam Garlic Melt and Pasta a la Sam Spice, this golden air fryer bread is perfect as a side for braais, soups, pasta dishes or simply enjoyed warm on its own.
    Serves: 6–8
    🛒 Ingredients
    For the Dough
    – 300 g all-purpose flour
    – 7 g dried yeast (1 sachet)
    – 180 ml lukewarm water
    – 2 tbsp olive oil
    – 1 tsp sugar
    – 1 tsp salt
    Topping
    – 2 tbsp butter, melted
    – 2 tsp BlixSam Garlic Melt Spice
    – 1 tsp BlixSam Pasta a la Sam Spice
    – 2 tsp fresh minced garlic
    – 150 g cherry tomatoes, halved
    – 100 g mozzarella, grated or cubed
    – 100 g feta, crumbled
    – 1 tbsp olive oil
    – Fresh or dried rosemary
    – Dried oregano
    – Freshly ground black pepper
    – Flaky salt (optional)
    – Fresh basil leaves, for garnish
    👨‍🍳 Method
    1. Activate the yeast
    Combine the lukewarm water, sugar and yeast in a bowl. Leave for 10 minutes until foamy.
    2. Make the dough
    Add the flour, salt and olive oil. Knead for 8–10 minutes until the dough is smooth and elastic.
    3. First rise
    Place the dough into a lightly greased bowl, cover and leave to rise for 1–1½ hours, or until doubled in size.
    4. Prepare the focaccia
    Line an air fryer-safe baking dish with baking paper and gently press the dough into the dish.
    In a small bowl, mix together the melted butter, BlixSam Garlic Melt Spice, BlixSam Pasta a la Sam Spice and fresh minced garlic. Brush this mixture generously over the entire surface of the dough.
    Using your fingertips, press deep dimples into the dough. Scatter over the cherry tomatoes, mozzarella, feta, rosemary and oregano. Drizzle with olive oil and season with black pepper and flaky salt if desired.
    5. Final proof
    Leave the dough to rest for another 15 minutes.
    6. Air fry
    Cook at 170°C for 15–18 minutes, or until golden brown and the cheese is bubbling and lightly browned.
    7. Finish and serve
    Allow the focaccia to rest for 5 minutes before serving. Garnish with fresh basil and finish with a drizzle of extra virgin olive oil if desired.
    💡 BlixSam Tip
    For extra flavour, brush another light coating of melted garlic butter over the focaccia as soon as it comes out of the air fryer. Serve warm with soup, pasta, braaied meat or enjoy it on its own.
    🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/

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