Method
- Garlic Pull-Apart Breakfast Dough Tray(BlixSam Style Recipe, Layered the BlixSam Way)Serves a family of 4Don’t slice it… pull it apart.Golden outside. Soft inside.Garlic butter. Bacon. Melted cheese in every layer.This one disappears fast 🔥🛒 Ingredients• 500 g shop bought dough• 6 to 8 strips bacon, chopped• 1½ cups grated cheese• 2 tbsp butter, melted• 1 to 2 cloves garlic, crushed• 1 tbsp oil🌶️ Spices• 1 tsp BlixSam Brêckie• ½ tsp BlixSam Zesty Voel👨🍳 Method, Layered the BlixSam Way1️⃣ Bloom the flavour foundationHeat oil in a pan.Add BlixSam Brêckie and Zesty Voel into the oil and let it bloom until fragrant.Add crushed garlic and let it cook gently in the spiced oil.This is where the flavour starts.2️⃣ Build the bacon layerAdd chopped bacon into the garlic spice oil and fry until just crispy.Set aside.3️⃣ Build the dough layersRoll dough into small balls.Dip or brush each ball lightly with melted butter.Layer dough balls into a baking dish.Between layers, add bacon and cheese.4️⃣ Build the garlic butter finishMix remaining melted butter with a pinch of Brêckie.Brush generously over the top layer.5️⃣ BakeBake at 180°C for 25 to 30 minutes until golden and cooked through.🔥 FinishPull it apart while hot.Cheese stretches. Garlic hits. Bacon in every bite.No slicing. Just tearing.👉 Want this flavour at home? 👇Get the exact spices used in this recipe:Order on WhatsApp: 082 341 5113Or shop online: http://www.blixsamfoodco.comIt’s BlixSam’s Lekker 😄#BlixSam_Breckie #BlixSam_ZestyVoel #BlixSamRecipes #PullApartBread #NoFaceJustFood
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