Garlic Smoke Roast Pork

Garlic Smoke Roast Pork

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Servings: 6 People
Course: Main Course
Method

Method
 

  1. Garlic Smoke Roast Pork
    Tender roast pork with crispy crackling, roasted potatoes and bold smoky garlic flavour. A simple oven roast packed with rich BlixSam flavour.
    Serves: 6–8
    🛒 Ingredients
    – 1.5–2 kg pork roast with rind
    – 2 tbsp olive oil
    – 2 tsp BlixSam Garlic Melt
    – 2 tsp BlixSam Smoke Craft
    – 1 tsp BlixSam Fire Wave
    – 1 tsp coarse salt (for the crackling)
    – Freshly ground black pepper
    – 1 kg baby potatoes
    – 2 tbsp olive oil (for potatoes)
    – Fresh rosemary (optional)
    👨‍🍳 Method
    1. Build the Flavour Foundation
    Preheat the oven to 180°C.
    Pat the pork dry. Rub with olive oil.
    Bloom the BlixSam Garlic Melt, Smoke Craft, and Fire Wave in a small pan with 1 tablespoon of oil for about 30 seconds, just until fragrant.
    Rub the warm spice mixture all over the pork, avoiding most of the rind. Rub coarse salt into the scored rind.
    2. Prepare the Potatoes
    Toss the baby potatoes with olive oil, a light sprinkle of Smoke Craft, black pepper and rosemary if using.
    Arrange them around the pork in a roasting tray.
    3. Roast
    Roast for 1½–2 hours, depending on the size of the pork, until tender.
    Increase the oven to 230°C for the final 15–20 minutes to crisp the crackling.
    4. Rest & Serve
    Rest the pork for 10–15 minutes before slicing.
    Serve with the roasted potatoes and spoon the pan juices over the meat.
    Perfect with vegetables, apple sauce or a crisp green salad.
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