Method
- Granadilla YskastertA light, creamy and fluffy no-bake granadilla fridge tart with a crunchy biscuit base and a generous topping of fresh granadilla pulp. Perfect for summer desserts, family gatherings or any special occasion.Serves: 8–10🛒 IngredientsBiscuit Base– 250 g Tennis Biscuits, crushed– 125 g butter, meltedFilling– 250 g cream cheese, softened– 1 tin (385 g) condensed milk– 250 ml fresh cream, whipped– ½ cup granadilla pulp (fresh or canned)– 2 tsp BlixSam Vanilla Flavouring– 1 tsp BlixSam Granadilla Flavouring– 1 tbsp lemon juiceGranadilla Topping– 1 cup granadilla pulp (fresh or canned)– 2 tbsp sugar (optional)– 1 tsp cornflour– 2 tbsp water👨🍳 Method1. Prepare the Base1. Mix the crushed Tennis Biscuits with the melted butter.2. Press firmly into a 23 cm tart or springform tin.3. Refrigerate for 20–30 minutes until firm.2. Make the Filling1. Beat the cream cheese until smooth.2. Add the condensed milk and mix well.3. Stir in the lemon juice, BlixSam Vanilla Flavouring and BlixSam Granadilla Flavouring.4. Fold in the granadilla pulp.5. Gently fold in the whipped cream until light and fluffy.6. Spoon onto the chilled biscuit base and smooth the top.7. Refrigerate for at least 4 hours, preferably overnight.3. Make the Topping1. Heat the granadilla pulp with the sugar (if using).2. Mix the cornflour with the water and stir into the pulp.3. Simmer for 1–2 minutes until slightly thickened.4. Cool completely.5. Spread generously over the chilled tart, allowing some of the pulp to drip naturally over the edges for a beautiful finish.💡 BlixSam TipFor an extra burst of tropical flavour, add a little extra BlixSam Granadilla Flavouring to the topping before serving.Serve well chilled.🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/Here's a BlixSam version that matches the creamy granadilla fridge tart in your image.
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