Method
- Pork Sausage with Tri-Colour PeppersIngredients– 500g Pork Sausages, sliced– 1 Red Pepper, sliced– 1 Yellow Pepper, sliced– 1 Green Pepper, sliced– 1 Onion, sliced– 2 tbsp Oil– ½ cup BlixSam Yanky Sauce– Salt and Black Pepper to tasteMethod1. Heat the oil in a large pan over medium-high heat.2. Add the sliced pork sausages and brown until golden.3. Add the onion and cook until softened.4. Add the red, yellow and green peppers.5. Stir-fry for 4–5 minutes until slightly tender but still colourful.6. Pour in the BlixSam Yanky Sauce and stir well to coat everything.7. Reduce the heat and simmer for 5–7 minutes until the sauce thickens.8. Season with salt and black pepper to taste.9. Serve hot.Serving Suggestions🍚 Rice🥔 Creamy Mash🥖 Garlic Bread🌽 Braaied Mielies🥗 Fresh Garden SaladBlixSam TipYanky Sauce brings the perfect balance of smoky, sweet and tangy flavour to pork sausages and peppers, creating a quick family meal packed with bold BBQ goodness.🔥 Bold. Smoky. Sweet. Unforgettable.#BlixSamFoodCo #YankySauce #PorkSausage #EasyRecipes #BBQFlavour #LekkerKosMadeEasy #FamilyMeals #ComfortFood #OnePanMeals #SouthAfricanFood
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