Method
- Russian & Potato Hash Breakfast BlixSam Style RecipeCrispy potatoes, juicy Russians and soft scrambled eggs tossed in warm Brêckie spice — a hearty, golden skillet that works for breakfast or dinner.🛒 Ingredients (Serves a family of 4)2 Russians, chopped4 eggs3 medium potatoes, peeled & cubed1 onion, diced1 cup frozen green pepper2 tbsp oil1½ tsp BlixSam Brêckie SpiceSalt & black pepper, to taste🔥 Method (BlixSam Style Layered Flavour)Bloom the spiceHeat oil in a pan. Sprinkle in the Brêckie spice and let it bloom until fragrant.Soften onionAdd diced onion and cook until soft and golden.Crisp the potatoesAdd potatoes and fry until golden and tender.Add the RussiansStir in chopped Russians and fry until browned.PepperAdd a pepper and heat through.Scramble separatelyPush everything to one side.Add eggs to the empty side and gently scramble without mixing into the hash.FinishSeason lightly and serve with eggs kept separate.It’s BlixSam’s Lekker 😄#BlixSam #Breckie #12Days12Spices #UnderR100 #SkilletMeals
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