Method
- Sweet & Sour Foil-Baked Pork ChopsTender, juicy pork chops baked on a bed of caramelised onions, flavoured with bloomed BlixSam Yanky and Dag 4 spices, then topped with BlixSam Sweet & Sour Sauce and slow-baked under foil until perfectly tender.Serves: 4–6🛒 Ingredients– 6 pork chops– 2 large onions, sliced– 2 tbsp oil– 2 tsp BlixSam Yanky Spice– 1 tsp BlixSam Dag 4 Spice– 150–200 ml BlixSam Sweet & Sour Sauce– 2 tbsp butter (optional)– Fresh parsley, chopped, for garnish👨🍳 Method1. Bloom the Spices1. Heat the oil in a large frying pan over medium heat.2. Add the BlixSam Yanky Spice and BlixSam Dag 4 Spice.3. Stir for 30 seconds until fragrant.4. Add the sliced onions and cook for 8–10 minutes until soft and lightly caramelised.2. Assemble1. Spread the caramelised onions evenly in the base of a large ovenproof baking dish.2. Arrange the pork chops on top of the onions.3. Spoon 150–200 ml BlixSam Sweet & Sour Sauce evenly over the pork chops.4. Dot with butter if using.3. Bake1. Cover the dish tightly with foil.2. Bake at 180°C for 1 hour.3. Remove the foil and bake for a further 15–20 minutes until the pork chops are lightly browned and the sauce has thickened slightly.4. ServeSprinkle with fresh parsley and serve with mashed potatoes, rice, buttery pap or roasted vegetables.💡 BlixSam TipBlooming the BlixSam Yanky and Dag 4 spices before cooking the onions creates a rich, deep flavour that infuses the entire dish.🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/
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