Method
- Bacon-Wrapped Jalapeño PoppersRecipe by Marelise FourieCourseAppetizerServings12 poppersIngredients– 6 fresh jalapeños, halved lengthwise and deseeded– 3 tablespoons cream cheese, softened– 3 tablespoons BlixSam Sweet Chilli Sauce– 1 handful grated cheese– 6 thin boerewors pieces, cut to fit the jalapeños– 12 slices streaky bacon– BlixSam Yanky BBQ Sauce, for bastingMethod1. Cut the jalapeños in half lengthwise and remove the seeds.2. In a bowl, combine the cream cheese, BlixSam Sweet Chilli Sauce and grated cheese until smooth.3. Fill each jalapeño half generously with the cheese mixture.4. Cook the thin boerewors until about halfway done in the air fryer, then place one piece on top of each filled jalapeño.5. Wrap each jalapeño securely with a slice of streaky bacon.6. Grill over medium coals, turning regularly and brushing generously with BlixSam Yanky BBQ Sauce as the bacon cooks.7. Cook until the bacon is crispy and caramelised and the filling is hot and bubbling.ServeServe hot as a delicious starter or braai appetizer with extra BlixSam Sweet Chilli Sauce and Yanky BBQ Sauce for dipping.🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/
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