Method
- 𝗕𝗹𝗶𝘅𝗦𝗮𝗺’𝘀 𝗢𝗻𝗲-𝗣𝗮𝗻 𝗕𝗼𝗹𝗼𝗴𝗻𝗮𝗶𝘀𝗲Ingredients2 Tbsp oil1 onion, finely chopped2 cloves garlic, minced500 g beef mince1 tsp Italian herbs1 tsp oregano1 tsp Aromat1 tin (410 g) tomato & onion mix115 g tomato paste3 cups beef stock250 g spaghetti (raw)1 cup grated cheese1 Tbsp Parmesan cheeseMethodHeat the oil in a large pan over medium heat.Add the onion and cook until soft and translucent.Stir in the garlic and cook briefly until fragrant.Add the beef mince and cook, breaking it up, until fully browned.Season with Italian herbs, oregano, and Aromat.Stir in the tomato & onion mix and the tomato paste, mixing well until the sauce is rich and smooth.Pour in the beef stock and bring to a gentle simmer.Break the raw spaghetti in half and add it directly to the pan, pushing it down so it’s mostly submerged in the sauce.Cover and simmer, stirring occasionally, until the spaghetti is tender and the sauce has thickened.Just before the spaghetti is ready, stir in the grated cheese until fully melted and creamy.Sprinkle in the Parmesan, stir through, and remove from the heat.Serve hot, straight from the pan.It’s BlixSam’s Lekker 😄#BlixSamsLekker#OnePanPasta#Bolognese#EasyMeals#NoFancyJustFire
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