Method
- Butternut Flapjacks with Proper Butterscotch SauceSoft, fluffy butternut flapjacks bursting with warm spice and finished with a rich, buttery BlixSam butterscotch drizzle.⭐ Ingredients1 cup cooked, mashed butternut⅓ cup honey⅓ cup butter, melted⅓ cup brown sugar1 cup milk1 egg1½ cups self-raising flour1 tsp baking powderOil for frying🧂 BlixSam Flavour2 tsp BlixSam Caramel Cake Flavouring1 tsp BlixSam Vanilla Cake Flavouring1 tsp BlixSam Brêckie Premium Spice½ tsp BlixSam Cinnamon Cake Flavouring (optional, if available)🍯 For ServingBlixSam Proper Butterscotch Sauce—🔥 Method1. Prepare the batterIn a large bowl whisk together:HoneyMelted butterBrown sugarEggMilkBlixSam Caramel Cake FlavouringBlixSam Vanilla Cake FlavouringBlixSam Brêckie Premium SpiceBaking powderMix until smooth.—2. Add the butternutFold the mashed butternut into the mixture until fully combined.—3. Finish the batterGently fold in the self-raising flour until just combined.Do not overmix.—4. CookLightly grease a non-stick pan with oil over low to medium heat.Pour spoonfuls of batter into the pan.Cook until bubbles appear and the underside is golden.Flip and cook until fluffy and cooked through.Drain briefly on paper towel.—5. ServeStack the flapjacks while still warm.Generously drizzle with BlixSam Proper Butterscotch Sauce.—🧡 BlixSam TipsSprinkle with toasted pecans or walnuts for extra crunch.Serve with whipped cream or vanilla ice cream for a decadent dessert.Add sliced banana or caramelised apples for an extra-special breakfast.Perfect with a hot cup of coffee or tea.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/✨ It's BlixSam's Lekker!
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