Creamy Mushroom & Ham One-Pan Pasta

Creamy Mushroom & Ham One-Pan Pasta

Servings: 4 People
Course: Lunch, Main Course

Method
 

  1. Creamy Mushroom & Ham One-Pan Pasta
    A quick, comforting, and flavour-packed pasta dish made in one pan. BlixSam Pasta a la Sam adds a delicious Italian herb and garlic flavour that pairs perfectly with mushrooms and ham.
    Course: Main Course
    Ingredients
    500 g mushrooms, halved or sliced
    2 tbsp olive oil
    3–4 garlic cloves, finely chopped
    2 tbsp butter
    2–3 tsp BlixSam Pasta a la Sam
    250–300 g ham, cut into strips
    750 ml chicken stock
    250 ml fresh cream
    250 g spaghetti
    Salt and black pepper, to taste
    Fresh Parmesan cheese and chopped parsley (optional, for serving)
    Method
    1. Heat the olive oil in a large frying pan and sauté the mushrooms until lightly browned.
    2. Add the garlic and cook for about 1 minute until fragrant.
    3. Stir in the butter and BlixSam Pasta a la Sam, allowing the butter to melt and the herbs to become fragrant.
    4. Add the ham and cook for 2–3 minutes.
    5. Pour in the chicken stock and bring to a gentle boil.
    6. Break the spaghetti in half and add it to the pan, pressing it down so it is covered by the liquid.
    7. Pour in the fresh cream and stir well.
    8. Simmer for 10–15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened into a rich, creamy consistency.
    9. Season with salt and black pepper to taste.
    10. Serve hot with grated Parmesan cheese and chopped parsley, if desired.
    A simple one-pan meal that's rich, creamy, and perfect for busy weeknights!
    🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/

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