Method
- Crispy Loaded Potato Skin FriesLeftovers Done RightServes: 4–6🛒 Ingredients4 tbsp butter1 tsp minced garlic1 tsp BlixSam Garlic Melt Spice1 tsp BlixSam Smoke Craft (optional, for a smoky twist)1 cup grated cheeseLeftover potato skins from a potato bake, choppedLeftover ham, diced1 spring onion, sliced½ onion, finely dicedSalt and black pepper to tasteFresh parsley, chopped—🔥 MethodStep 1 – Build the FlavourMelt the butter and stir in the minced garlic, BlixSam Garlic Melt Spice, and BlixSam Smoke Craft. Mix well.Step 2 – Coat the PotatoesPlace the chopped potato skins into a bowl. Pour over the seasoned butter and toss until evenly coated.Add the diced ham, spring onion, onion and half of the grated cheese. Mix well.Step 3 – Air FryLightly spray the air fryer basket or a shallow baking dish.Spread the mixture evenly and air fry until golden and crispy.Step 4 – Finish the BlixSam WaySprinkle over the remaining cheese and return to the air fryer until melted and bubbling.Finish with freshly chopped parsley and an extra light sprinkle of BlixSam Garlic Melt Spice before serving.—😋 BlixSam TipsAdd crispy bacon for even more flavour.Serve with BlixSam Sweet Chilli Sauce, Garlic Sauce, or Yanky Sauce for dipping.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/#BlixSam #GarlicMelt #SmokeCraft #AirFryerRecipes #LeftoversDoneRight #ItsBlixSams #ComfortFood
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