Method
- Four-Bean Beefy Chilli Con CarneRich, hearty comfort food loaded with beef, beans and bold BlixSam flavour.⭐ Ingredients (Serves 4–6)2 tbsp olive oil1 large onion, finely chopped500 g beef mince2 heaped tbsp chopped chillies (fresh or bottled)1 tbsp garlic, minced1 cup beef stock1 can baked beans, lightly drained1 can four-bean mix, drained🧂 BlixSam Flavour1 tbsp BlixSam Fire Wave Spice Blend1 tbsp BlixSam Garlic Melt Spice Blend2 tsp BlixSam Dop 'n Tjop Premium Spice1 tsp BlixSam Smoke Craft Spice Blend—🔥 Method1. Build the flavour foundationHeat the olive oil in a large pot over medium heat.Add the onion and cook until soft.Add the garlic and allow it to fry briefly.Sprinkle in the BlixSam Garlic Melt, Fire Wave, Dop 'n Tjop and Smoke Craft spices and let them bloom in the oil for 30 seconds.—2. Brown the minceAdd the beef mince.Cook until nicely browned, breaking it up as it cooks.Stir in the chopped chillies.—3. Build the saucePour in the beef stock.Bring to a gentle simmer for about 5 minutes to develop flavour.—4. Add the beansAdd the baked beans and four-bean mix.Stir well and simmer for another 10–15 minutes.—5. Thicken naturallyUsing a potato masher or large spoon, gently crush some of the beans while leaving plenty whole.This naturally thickens the chilli while keeping it chunky.—6. Final seasoningTaste and adjust seasoning if required.Serve piping hot.—🧡 Serving SuggestionsPerfect served with:RiceBaked potatoesCreamy mashNachosBurritosTacosCrusty bread or roosterkoekTop with grated cheese, sour cream, sliced avocado and fresh coriander for the ultimate finish.—💡 BlixSam TipsThis chilli tastes even better the next day.Add a splash of BlixSam Yanky BBQ Sauce for a rich smoky twist.Great for meal prep and freezes beautifully.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/✨ It's BlixSam's Lekker!
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