Method
- Guava JamYield: Approximately 1.5–2 litresIngredients• 18 ripe guavas• 250 ml water• 1 kg white sugar• 5 ml BlixSam Granadilla FlavouringMethod1. Wash the guavas thoroughly and cut them into quarters.2. Place the guavas and 250 ml water in a large pot.3. Simmer for 40–50 minutes until the fruit is very soft.4. Mash the cooked guavas and press them through a sieve to remove the seeds.5. Return the smooth guava pulp to the pot.6. Add the sugar and stir until completely dissolved.7. Bring to a rolling boil and cook for 25–35 minutes, stirring regularly to prevent sticking.8. Test the jam by placing a spoonful on a cold plate. If it wrinkles when pushed with your finger, it is ready.9. Remove from the heat and stir in 5 ml BlixSam Granadilla Flavouring.10. Pour the hot jam into sterilised jars and seal immediately.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/
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