Method
- Karoo Lamb Neck SoupSlow-cooked Karoo lamb neck soup with rich broth, tender meat, chunky vegetables, and deep farmhouse flavour. Proper comforting winter food, the BlixSam way.Serves: 4🛒 Ingredients800 g lamb neck, bone-in3 tbsp oil1 large onion, finely chopped1 leek, sliced2 carrots, diced2 potatoes, cubed2 tbsp flour6 cups lamb or beef stockBlixSam Flavour Layer1 tsp BlixSam Steakhouse Spice1 tsp BlixSam Arm Maat Spice½ tsp BlixSam Bazaar Kerrie1 tsp dried thyme1 bay leafSalt and freshly ground black pepper, to taste👨🍳 Method1. Build the flavour foundationDust the lamb neck lightly with the flour.Heat the oil in a heavy pot and brown the lamb well on all sides.While browning, sprinkle over the BlixSam Steakhouse Spice so it blooms directly into the oil and meat. This is where the deep flavour starts.Remove the lamb and set aside.2. Layer the vegetablesIn the same pot, add the onion, leek and carrots.Add the BlixSam Arm Maat Spice and cook for 2–3 minutes, allowing the spices to bloom with the vegetables.Stir in the BlixSam Bazaar Kerrie for gentle warmth and rich Karoo colour.3. Slow-cook the magicReturn the lamb neck to the pot.Add the potatoes, thyme, bay leaf and stock.Bring to a gentle simmer, cover partially and cook over low heat for 2½–3 hours, or until the lamb is fall-apart tender.4. Finish the soupCarefully remove the bones and shred the lamb back into the soup.Taste and adjust the seasoning with salt and black pepper.For an even richer farmhouse texture, lightly mash a few potato pieces into the broth before serving.🔥 Serving IdeasServe hot with:Roosterkoek and butterThick farmhouse potbroodToasted garlic breadA spoon of apricot chutney for a sweet contrast🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
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