Method
- Tomato SoupRich, smoky, silky smooth comfort in every spoonful 😋Serves: 4🛒 Ingredients1.5 kg ripe tomatoes, halved1 onion, quartered6 garlic cloves2 tbsp olive oil1 tbsp tomato paste750 ml vegetable or chicken stock½ cup fresh creamSalt and freshly ground black pepper, to tasteFresh parsley or basil, for garnish🌿 BlixSam Layered Flavour1 tsp BlixSam Arm Maat1 tsp BlixSam Pasta Alla Sam½ tsp BlixSam Steakhouse🔥 Method1. Roast the flavour foundationPreheat the oven to 200°C.Place the tomatoes, onion and garlic on a roasting tray. Drizzle with olive oil and season with the BlixSam Arm Maat, Pasta Alla Sam, and Steakhouse spices.Roast for 35–40 minutes until the vegetables are soft, lightly charred and beautifully caramelised.2. Build the soupTransfer the roasted vegetables to a large pot.Add the tomato paste and stock. Bring to a gentle simmer and cook for 10 minutes so the flavours combine.3. Blend until silkyBlend the soup until completely smooth using a stick blender or countertop blender.Return the soup to the pot.4. Finish the BlixSam wayStir in the fresh cream and simmer gently for another 2–3 minutes.Taste and season with salt and freshly ground black pepper if needed.Garnish with fresh parsley or basil.🍞 Serving SuggestionsServe hot with:Toasted breadGarlic breadButtered croutonsDeep roasted flavour, silky texture and proper homemade comfort.—🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker!
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