Method
- Vegetable SoupWarm, hearty homemade comfort with rich layered flavour 😋Serves: 4🛒 Ingredients3 tbsp oil or butter1 large onion, finely grated2 medium potatoes, finely grated2 carrots, finely grated2 celery stalks, finely grated1 cup finely shredded cabbage leaves1 extra potato, diced1 extra carrot, diced1 celery stalk, diced2 garlic cloves, crushed1.5 litres vegetable or chicken stockSalt and freshly ground black pepper, to taste🌿 BlixSam Layered Flavour1 tsp BlixSam Arm Maat1 tsp BlixSam Flattie1 tsp BlixSam Steakhouse🔥 Method1. Bloom the flavour foundationHeat the oil or butter in a large pot.Add the BlixSam Arm Maat, Flattie, and Steakhouse spices directly to the oil and let them bloom for 30 seconds until fragrant.2. Build the flavour baseAdd the grated onion, grated potatoes, grated carrots, grated celery, and garlic.Cook over medium heat for 5–7 minutes, stirring often, until softened and fragrant.3. Add texture and colourStir in the diced potato, diced carrot, diced celery, and shredded cabbage.Mix well so the vegetables are coated in the flavour base.4. Pour and simmerPour in the vegetable or chicken stock and bring to a gentle simmer.Cook for 25–30 minutes, or until the diced vegetables are tender and the soup is thick, rich, and hearty.5. Finish the BlixSam wayTaste and season with salt and freshly ground black pepper.Allow the soup to rest for a few minutes before serving so the flavours settle beautifully.🍞 Serving SuggestionsServe hot with:Fresh breadButtered toastGarlic breadPerfect for cold winter days and packed with wholesome vegetables and comforting homemade flavour.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker!
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