Cheesy Cheese Griller Souttert

Cheesy Cheese Griller Souttert

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Course: Lunch, Main Course, Side Dish
Method

Method
 

  1. Cheesy Cheese Griller Souttert
    A golden, fluffy savoury tart packed with Cheese Grillers, melted cheddar, peppers and onions, seasoned with bold BlixSam spices. Perfect for breakfast, brunch or a light dinner.
    🛒 Ingredients
    8 Cheese Grillers
    5 eggs
    2 medium onions, finely chopped
    1 green pepper, finely chopped
    3 spring onions, sliced
    2 cups grated cheddar cheese (1 cup for the filling, 1 cup for the topping)
    1 tsp BlixSam Nou Braai Spice
    1 tsp BlixSam Grill Forge Spice
    1 tsp BlixSam Crunch Craft Spice
    Salt and freshly ground black pepper (optional)
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    🔥 Method
    1. Preheat the oven to 180°C and grease a medium ovenproof dish.
    2. Air fry the Cheese Grillers until lightly browned, then slice into bite-sized pieces.
    3. Heat a little oil in a pan.
    4. Bloom the BlixSam spices first by frying the Nou Braai Spice, Grill Forge Spice, and Crunch Craft Spice for about 30 seconds.
    5. Add the onions and green pepper and cook until softened. Stir in the spring onions and remove from the heat.
    6. In a large bowl, whisk the 5 eggs until well combined.
    7. Mix in 1 cup of the grated cheddar cheese.
    8. Fold in the cooked vegetables and sliced Cheese Grillers.
    9. Pour the mixture into the prepared baking dish.
    10. Sprinkle the remaining 1 cup grated cheddar cheese evenly over the top.
    11. Bake for 30–35 minutes, or until the souttert is set in the centre and the cheese is golden and bubbling.
    12. Leave to rest for 5 minutes before slicing and serving.
    🍽️ Serving Suggestion
    Serve warm with a fresh green salad, roasted tomatoes or toasted bread.
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