Method
- Creamy Curried Potato & Cheese Griller BakeCreamy, cheesy and packed with bold curry flavour, this comforting potato bake is perfect as a hearty side dish or a meal on its own.🛒 Ingredients6 medium potatoes, peeled and cooked until just tender2 red onions, thinly sliced8 Cheese Grillers, sliced2 tsp BlixSam Bazaar Kerrie1 tsp BlixSam Piets-my-nou1 tsp ground cumin1 can (400 ml) coconut milk2 cups grated cheddar cheese🔥 Method1. Cook the potatoes until just tender. Slice into thick rounds and place half into a greased ovenproof dish.2. Heat a little oil in a pan.3. Bloom the spices first by frying the BlixSam Bazaar Kerrie, BlixSam Piets-my-nou and cumin in the hot oil for about 30 seconds.4. Add the sliced red onions and cook until soft and lightly caramelised.5. Slice the 8 Cheese Grillers and air fry them until lightly browned.6. Stir the air-fried Cheese Grillers into the onion mixture.7. Pour in the coconut milk and simmer gently for 3–5 minutes until the sauce is creamy and well combined.8. Spoon half of the Cheese Griller sauce over the potatoes.9. Add the remaining potato slices and top with the rest of the Cheese Griller sauce.10. Cover generously with grated cheddar cheese.11. Bake at 180°C for 25–30 minutes, or until the cheese is melted, golden and bubbling.12. Allow to rest for 5 minutes before serving.Perfect as a side dish with braai meat, grilled chicken or enjoy as a meal on its own.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/
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