Honey Mustard Braai Pork Rashers

Honey Mustard Braai Pork Rashers

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Servings: 4 People
Course: Braai, Main Course
Method

Method
 

  1. Honey Mustard Braai Pork Rashers
    Juicy pork rashers marinated overnight in BlixSam Honey & Mustard Salad Dressing, seasoned with BlixSam Yanky Spice, then braaied to perfection with a sticky honey mustard glaze.
    Ingredients
    2–3 kg pork rashers
    2 cups BlixSam Honey & Mustard Salad Dressing
    2 tsp BlixSam Yanky Spice
    2 tbsp olive oil
    For Basting
    ½ cup BlixSam Honey & Mustard Salad Dressing
    Method
    Step 1 – Marinate
    Place the pork rashers in a large tray or zip-top bag.
    Pour over 2 cups BlixSam Honey & Mustard Salad Dressing.
    Sprinkle over the BlixSam Yanky Spice.
    Massage the marinade well into the meat.
    Cover and refrigerate overnight.
    Step 2 – Prepare
    Remove the pork rashers from the marinade and lightly shake off the excess.
    Brush lightly with the olive oil.
    Add a light sprinkle of BlixSam Yanky Spice just before braaiing.
    Step 3 – Braai
    Prepare a medium braai with indirect heat.
    Braai the pork rashers for 35–45 minutes, turning every 8–10 minutes.
    Move them over the hot coals during the final 10 minutes to caramelise.
    Brush generously with the BlixSam Honey & Mustard Salad Dressing after each turn during the final 10 minutes to create a rich, sticky glaze.
    Serve With
    Braaibroodjies
    Creamy potato bake
    Grilled mielies
    Coleslaw
    The overnight BlixSam Honey & Mustard Salad Dressing marinade keeps the pork rashers tender and juicy, while BlixSam Yanky Spice adds a smoky BBQ flavour. The final honey mustard basting creates a beautifully caramelised, sweet-and-tangy finish that's perfect for the braai.
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