Method
- Honey Mustard Braai Pork RashersJuicy pork rashers marinated overnight in BlixSam Honey & Mustard Salad Dressing, seasoned with BlixSam Yanky Spice, then braaied to perfection with a sticky honey mustard glaze.Ingredients2–3 kg pork rashers2 cups BlixSam Honey & Mustard Salad Dressing2 tsp BlixSam Yanky Spice2 tbsp olive oilFor Basting½ cup BlixSam Honey & Mustard Salad DressingMethodStep 1 – MarinatePlace the pork rashers in a large tray or zip-top bag.Pour over 2 cups BlixSam Honey & Mustard Salad Dressing.Sprinkle over the BlixSam Yanky Spice.Massage the marinade well into the meat.Cover and refrigerate overnight.Step 2 – PrepareRemove the pork rashers from the marinade and lightly shake off the excess.Brush lightly with the olive oil.Add a light sprinkle of BlixSam Yanky Spice just before braaiing.Step 3 – BraaiPrepare a medium braai with indirect heat.Braai the pork rashers for 35–45 minutes, turning every 8–10 minutes.Move them over the hot coals during the final 10 minutes to caramelise.Brush generously with the BlixSam Honey & Mustard Salad Dressing after each turn during the final 10 minutes to create a rich, sticky glaze.Serve WithBraaibroodjiesCreamy potato bakeGrilled mieliesColeslawThe overnight BlixSam Honey & Mustard Salad Dressing marinade keeps the pork rashers tender and juicy, while BlixSam Yanky Spice adds a smoky BBQ flavour. The final honey mustard basting creates a beautifully caramelised, sweet-and-tangy finish that's perfect for the braai.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/
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