Italian Tomato & Basil Oven-Baked Lamb Chops

Italian Tomato & Basil Oven-Baked Lamb Chops

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Servings: 4 People
Course: Lunch, Main Course
Method

Method
 

  1. Italian Tomato & Basil Oven-Baked Lamb Chops
    Tender lamb chops slowly baked in a rich tomato, herb and onion gravy that's perfect served with mashed potatoes, rice, pasta or crusty bread.
    🛒 Ingredients
    6–8 lamb chops
    2 red onions, thinly sliced
    1 cup tomato & basil pasta sauce
    2 tbsp BlixSam Pasta a la Sam Spice
    ½ cup BlixSam Italian Salad Dressing
    2 chicken stock cubes
    2 cups boiling water
    Freshly ground black pepper (optional)
    🔥 Method
    1. Preheat your oven to 170°C.
    2. Spread the sliced red onions evenly over the bottom of a large ovenproof dish.
    3. Arrange the lamb chops on top of the onions in a single layer.
    4. Spoon the tomato & basil pasta sauce over the lamb chops.
    5. Drizzle generously with the BlixSam Italian Salad Dressing.
    6. Sprinkle the BlixSam Pasta a la Sam Spice evenly over everything.
    7. Dissolve the 2 chicken stock cubes in 2 cups of boiling water and pour the stock into the baking dish.
    8. Cover tightly with foil.
    9. Bake for 2½ to 3 hours, or until the lamb is beautifully tender and almost falling off the bone.
    10. Remove the foil for the last 15–20 minutes if you'd like the lamb to brown slightly.
    11. Spoon the rich onion and tomato gravy over the chops before serving and finish with a light sprinkle of BlixSam Pasta a la Sam Spice.
    💡 Serving Suggestion: Delicious with creamy mashed potatoes, buttery rice, roasted vegetables, or fresh crusty bread to soak up every drop of the rich gravy.
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