Method
- Lemon & Herb Braai Chicken ThighsTender, juicy chicken thighs marinated overnight in BlixSam Lemon & Herb Sauce, then braaied over the coals with a zesty, crispy finish.Ingredients• 8 chicken thighs• ½ bottle BlixSam Lemon & Herb Sauce• 2 tbsp olive oil• 2 tsp BlixSam Lemon Melt• 2 tsp BlixSam Crunch Craft• Freshly ground black pepperLemon Butter (Optional)• 3 tbsp butter, melted• 1 tsp BlixSam Lemon Melt• 1 tbsp chopped parsleyMethodStep 1 – Marinate• Place the chicken thighs in a large dish or zip-top bag.• Pour over the BlixSam Lemon & Herb Sauce, ensuring every piece is well coated.• Cover and refrigerate overnight for maximum flavour.Step 2 – Prepare• Remove the chicken from the marinade and lightly shake off any excess.• Drizzle with the olive oil.• Season generously with: ◦ BlixSam Lemon Melt◦ BlixSam Crunch Craft◦ Freshly ground black pepperStep 3 – Braai• Prepare a medium-hot fire.• Braai the chicken thighs for 8–10 minutes per side, turning occasionally until beautifully golden and cooked through (internal temperature 75°C).• During the last few minutes, brush lightly with a little of the reserved marinade for a glossy, flavour-packed finish.Step 4 – Butter Baste• Mix the melted butter with the BlixSam Lemon Melt and parsley.• Brush the chicken with the lemon butter during the last minute of braaing and again just before serving.Serve With• Braaibroodjies• Grilled corn on the cob• Roasted baby potatoes• Fresh garden saladThe overnight BlixSam Lemon & Herb Sauce marinade keeps the chicken succulent and full of fresh citrus flavour, while Lemon Melt and Crunch Craft create a delicious golden crust that's perfect for the braai.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/
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