Method
- Loaded Pulled Lamb Braai PotatoesCrispy potatoes loaded with tender pulled lamb, bold BlixSam spices and finished with a smoky Yanky BBQ drizzle. The perfect way to turn leftover lamb into something unforgettable.Serves: 2–3🛒 Ingredients2 large baked potatoes1–1½ cups leftover roast lamb, shredded½ small onion, finely chopped1 tbsp oil½–1 tsp BlixSam Pasta a la Sam¼–½ tsp BlixSam Steakhouse (or BlixSam Arm Maat)1–2 tbsp BlixSam Yanky BBQ Sauce½–1 cup grated cheddar cheese (optional)Fresh parsley, chopped (optional)—🔥 Method – Layered the BlixSam Way1️⃣ Build the flavour foundationHeat the oil in a frying pan over medium heat.Add the BlixSam Pasta a la Sam and BlixSam Steakhouse (or Arm Maat) directly into the oil and allow the spices to bloom for 30 seconds to release their full flavour.Add the chopped onion and cook until soft and lightly caramelised.2️⃣ Build the lamb layerAdd the shredded lamb and fry until heated through with lightly crispy edges.Stir through BlixSam Yanky BBQ Sauce and cook for another minute until the lamb is coated in a rich, smoky glaze.3️⃣ Prepare the potatoesSlice the baked potatoes open and fluff the centres with a fork.Lightly season the potato flesh with a small sprinkle of BlixSam Pasta a la Sam.4️⃣ Load the potatoesGenerously spoon the pulled lamb mixture into each potato.Top with grated cheddar cheese if using.5️⃣ Melt and crispBake or air fry at 180°C for 8–10 minutes, or until the cheese is melted, bubbling and lightly golden.6️⃣ Finish the BlixSam wayDrizzle with a little extra BlixSam Yanky BBQ Sauce.Finish with a light sprinkle of BlixSam Steakhouse (or Arm Maat) and garnish with chopped parsley.—🍽️ Serving SuggestionServe with a crisp green salad, creamy coleslaw or roasted vegetables for the ultimate braai-inspired comfort meal.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄
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