Method
- Santorini Lamb Roast(BlixSam Style Recipe) Serves 4🛒 Ingredients• 1.5 to 2 kg lamb roast• 1 cup Santorini Injection Marinade• 2 tbsp Himalayan salt• 1 tbsp freshly ground black pepper• 2 tbsp sunflower oil🔥 Method, Layered the BlixSam Way1️⃣ Inject the Santorini flavourUsing a meat injector, inject Santorini marinade throughout the lamb roast.If you do not have an injector, poke deep holes into the lamb and pour the marinade into the holes so the meat absorbs the flavour.2️⃣ Marinate overnightPlace the lamb in a dish, cover, and refrigerate for 24 hours so the Santorini flavours work through the meat.3️⃣ Prepare for roastingRemove lamb from the fridge and let it rest for about 30 minutes.Drizzle with sunflower oil.4️⃣ Season the crustSeason generously over the top with Himalayan salt and freshly ground black pepper.5️⃣ Slow roast coveredCover the lamb with foil and roast in the oven at 180°C for 2 hours.6️⃣ Finish uncoveredRemove the foil and roast for a final 30 minutes so the lamb browns and forms a beautiful crust.7️⃣ Rest and serveLet the lamb rest for 10 minutes before slicing.Juicy Santorini infused lamb.Mediterranean lemon and herb flavour deep in the meat.Perfect for Sunday lunch.It’s BlixSam’s Lekker 😄#BlixSamFoodCo #LekkerKos #LambRoast #Santorini #SundayFeast
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