Method
- Slow-Baked Italian Lamb ShanksTender, fall-off-the-bone lamb shanks layered with bold BlixSam Pasta a la Sam, slowly baked in a rich Italian herb gravy. This is true comfort food, made the BlixSam way.Serves: 4🛒 Ingredients4 lamb shanks2 tbsp (30 ml) olive oil2 tbsp BlixSam Pasta a la Sam250 ml BlixSam Italian Salad Dressing300 ml beef or lamb stock1 large onion, sliced—🔥 Method – Layered the BlixSam Way1️⃣ Bloom the flavour foundationHeat the olive oil in a large pan over medium heat.Add the BlixSam Pasta a la Sam directly into the oil and allow it to bloom for 30 seconds until fragrant.This is Sam's signature move—it unlocks deep, rich flavour.2️⃣ Brown the lamb shanksAdd the lamb shanks to the seasoned oil.Brown them well on all sides until beautifully golden.Remove and set aside.3️⃣ Build the rich Italian gravyUsing the same pan, add the sliced onion and cook until soft and lightly caramelised.Pour in the BlixSam Italian Salad Dressing and stir well.Add the beef or lamb stock and allow the gravy to simmer for 5–8 minutes, letting the flavours combine.4️⃣ Slow bake until tenderPlace the browned lamb shanks into a large ovenproof dish.Pour the Italian gravy over the shanks.Cover tightly with foil and bake at 160°C for 2½ hours.Low and slow creates incredibly tender, fall-apart lamb.5️⃣ Finish for a glossy gravyRemove the foil.Bake uncovered for a further 15–20 minutes until the gravy has reduced slightly and developed a rich, glossy finish.—🍽️ Serving SuggestionServe with creamy mashed potatoes, buttery rice or roasted vegetables and generously spoon the rich BlixSam Italian Gravy over everything.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/It's BlixSam's Lekker! 😄#BlixSam #BlixSamFamily #ItsBlixSamsLekker #BlixSam_PastaALaSam #BlixSam_ItalianSaladDressing #SupportLocal
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